| Kitchens odev |
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Kitchens [ Kategoriye Dön ] |
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Ödev eklenme tarihi: |
7:16 PM 3/9/07 |
| İndirilme sayısı: |
16 |
Son Download: |
11:29 PM 4/3/10 |
| İçerik: | Kitchens INTRODUCTION: In civilized life, properties has been divided into the service and living parts. According to the researchments, living and service parts of the property which is the most active places are usually and denser used by owners and again in the same researchments, the kitchen has been led as the most important places. In kitchen, operations are to store the foods, preparation of them, cooking, cleaning the devices and storing of them, service disposing litter. With industrial revolution, hygienic statements of growing urban life had been rectified, especially, usage of water and natural gas improved the living areas. With in no need to set a fire for cooking and the risk of fire, caused the separation of living areas from the kitchen, so it forced to reduce the kitchen, too 2- ABOUT KITCHEN 2.1 The Relation of kitchen with the Residence : Kitchen, as being worked with food materials, is a storage at the foods which has been prepared or not prepared. Because of this critical values, the direction of the kitchen is important (Such as keeping away the food being spoiled). It is not a good idea to placed kitchens where is taking the sun light (Agat 1991). For the kitchens which is working, north; north-east for dining spot; and east is the best for the bar kitchens because of living is done with the same area. as direction. For kitchens, west and south-west in not really a good idea (Arcan, 1992). Figure 1 - According to the types, directions of residence is kitchens Although, it should be separated from the rest of the spots of property, because of small, noise, etc. , people suggest to have visual and audile relation with the kitchen. It has been given in figure 2 and figure 3 (Arcan, 1992). Figure 2 and 3 = Obtaining visual contact from kitchen Service windows only make a connection between kitchen and dining spot in the living room, and theyre just helping for carriage these windows are not enough for visual contact. Because of that, there is a demand for a direct connection between kitchen and dining room (Arcan 1992). The connection between kitchen and the main entrance should be short. The food materials have to be carried to the kitchen without too much carried to the kitchens without too much carriage inside of the property. 2.2 The Types of the Kitchens with Relations of the other Spots : Residences kitchens are in three types due to the relations with other groups and actions inside of them. That they divided in their using ways, are planned in their properties and users needs. 2.2.1 Closed (fully separated) kitchens: They do not contains living area (Grandjen, 1973). There is only food storage and preparing procedure. These actions, are basically cooking, preparing, washing and storing, As these kitchens provide only food preparing process, they designed smaller for easing the action (Arcan, 1992). 2.2.2 Kitchens with Dining Room : This is the kitchen which contains dining place (Baytin, 1980). In this kind of kitchen, as it is including the dining place, is the best solution is to have a part able dining device, so working area does not get smaller and is ideal for working families. As it is easier to have a meal in this kitchen, it is ideal for time and energy consuming. 2.2.3 Open kitchens : The design of open kitchens based on planning kitchen and living spots together. The difference of open kitchens from kitchens with dining spots is the action includes both living and dining. The action in the kitchen becomes not a priority anymore, tie primary place is living and dining spots (Agat, 1991). | | Sayfa Sayısı: | 22 Sayfa |
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